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| CHEFS CHOICE BANQUET RIB |
| CHEFS CHOICE FCO RIB |
| CHEFS CHOICE LIP ON RIB EYE |
| CHEFS CHOICE TOP SIRLOIN BUTT |
| CHEFS CHOICE NEW YORK STRIP |
| CHEFS CHOICE TENDERLOIN |
| CHEFS CHOICE TOP ROUND |
| CHEFS CHOICE BOTTOM ROUND |
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Lip On Rib Eye
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Banquet Rib
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FCO Rib
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Boneless Banquet Rib
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B&C Banquet Rib
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| BLOCK READY RIB, CAN |
| BLOCK READY RIB, US |
| B&C BANQUET RIB |
| CANADIAN BANQUET RIB 7/8 KG /KG |
| B&C FCO RIB |
| CANADIAN FCO RIB |
| US FCO |
| TUXEDO PRIME RIB /KG |
| BONELESS BANQUET RIB B&C /KG |
| STEAK READY RIB EYE |
| IMPORTED RIB EYE 0x0 KG |
| IMPORTED LIP ON RIB EYE /KG |
| CANADIAN LIP ON RIB EYE |
| US LIP ON RIB EYE |
| B&C ON RIB EYE NETTED /KG |
| SHORT RIB UNCUT |
| US FINGER BONES COV |
| B&C FINGER BONES COV /KG |
| CANADIAN FINGER BONES BULK FRZ /KG |
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Shoulder Clod
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Chuck Roll
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Boneless Brisket
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| BLOCK READY CHUCK BONE IN COV /KG |
| B&C CHUCK ROLL /KG |
| CANADIAN CHUCK ROLL /KG |
| U.S CHUCK ROLL NECK OFF /KG |
| B&C SHOULDER CLOD /KG |
| CANADIAN SHOULDER CLOD |
| US SHOULDER CLOD /KG |
| CANADIAN BONELESS CHUCK COV /KG |
| US BONELESS CHUCK |
| CANADIAN BRISKET POINT COV /KG |
| US BRISKET POINT COV /KG |
| FRESH COV NECK & SHOULDER TRIM /KG |
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Top Sirloin Butt
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Striploin
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Steak Ready Tenderloin
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Shortloin
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| CHEF'S CHOICE TOP SIRLOIN BUTT |
| CANADIAN 1/4" TRIM TOP SIRLOIN BUTT |
| US TOP SIRLOIN BUTT |
| IMPORTED STEAK READY TOP SIRLOIN BUTT /KG |
| AUSTRALIAN TOP SIRLOIN BUTT /KG |
| NEW ZEALAND TOP SIRLOIN BUTT /KG |
| CHEF'S CHOICE N. YORK STRIPLOIN |
| C11 STEAK READY NEW YORK STRIPLOIN /KG |
| CANADIAN 1/4" XT TRIM NY STRIP |
| US NEW YORK STRIPLOIN |
| AUSTRALIAN STRIPLOIN/KG |
| NEW ZEALAND STRIPLOIN/KG |
| TENDERLOIN CAN |
| TENDERLOIN PEELED TO SILVER /KG |
| TENDERLOIN STEAK READY /KG |
| ECONO TENDERLOIN |
| ECONO TENDERLOIN ECONO SIDE SEAM OFF |
| CANADIAN BUTT TENDERLOIN /KG |
| IMPORTED BUTT TENDERLOIN /KG |
| CANADIAN SHORTLOIN COV 9KG AVG /KG |
| US SHORT LOIN COV /KG |
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Top Round
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Bottom Round
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Peeled Eye of Round
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Sirloin Tip
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| CHEF'S CHOICE TOP ROUND /KG |
| CHEF'S CHOICE TOP ROUND SPLIT /KG |
| CANADIAN TOP ROUND /KG |
| XT 1/4" TRIM CANADIAN TOP ROUND/KG |
| CANADIAN TOP ROUND SPLIT /KG |
| US TOP ROUND /KG |
| US TOP ROUND SPLIT /KG |
| IMPORTED TOP ROUND /KG |
| CHEF'S CHOICE BOTTOM ROUND /KG |
| CAN BOTTOM ROUND FLATS /KG |
| US BOTTOM ROUND FLATS /KG |
| IMPORTED BOTTOM ROUND FLAT /KG |
| US GOOSENECK BOTTOM ROUND /KG |
| CANADIAN GOOSENECK BOTTOM ROUND /KG |
| EYE OF ROUND US /KG |
| EYE OF ROUND PEELED /KG |
| IMPORTED EYE OF ROUND COV /KG |
| SIRLOIN TIP CAN /KG |
| SIRLOIN TIP US /KG |
| PEELED SIRLOIN TIP CAN /KG |
| PEELED SIRLOIN TIP US /KG |
| IMPORTED PEELED SIRLOIN TIP /KG |
| FRZ. BEEF TRIM 85/15 /KG |
| FRZ. BEEF TRIM 90/10 /KG |
| BEEF TRIM, 85% LEAN FRESH /KG |
| BEEF TRIM, 80/20 /KG |
| BEEF TRIM, 75/25 /KG |
| BEEF TRIM, 60/40 /KG |
| BEEF TRIM, 50/50 /KG |
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